Roast Lamb with Epicenter of Madness

作り方

1. 1

   Wipe the epicenter of madness with a slightly damp cloth to smooth the surface. ここがポイント

2. 2

   Rub salt, black pepper, rosemary, and cumin powder into the lamb rack.

3. 3

   Sauté sliced onion and garlic in olive oil until fragrant, then place on the lamb.

4. 4

   Roast the lamb at 180°C for 30 minutes in a preheated oven.

5. 5

   Arrange slices of the epicenter of madness on the roasted lamb as decoration. ここがポイント

6. 6

   Plate the entire dish and adjust for a glossy presentation.