Stardust Tail and Seven Herbs Udon

作り方

1. 1

   Gently rinse the Stardust Tail and let it dry. ここがポイント

2. 2

   Cut all vegetables into bite-sized pieces and quickly blanch them in hot water.

3. 3

   In a pot, combine dashi stock, soy sauce, and mirin, then bring to a simmer.

4. 4

   Cook the udon noodles and keep them warm.

5. 5

   Add the blanched vegetables to the dashi stock and gently simmer.

6. 6

   Decorate the udon with the Stardust Tail, using its sheen to enhance the presentation. ここがポイント