Terrine of Front Door Knob

作り方

1. 1

   Polish the front door knob to bring out its shine. ここがポイント

2. 2

   Finely chop the chicken and blend it into a paste using a food processor.

3. 3

   Add heavy cream, salt, and black pepper to the paste, blending until smooth.

4. 4

   Soften the gelatin in water and mix it into the chicken paste.

5. 5

   Boil the spinach, cool it in cold water, squeeze out the excess water, and chop it.

6. 6

   Line a terrine mold with pesto sauce, layer the chicken paste and spinach, place the front door knob in the center, and chill to set. ここがポイント

7. 7

   Turn out from the mold, with the front door knob beautifully centered, and serve. ここがポイント