Comet Ice Lamb Stir-fry

作り方

1. 1

   Slice the comet ice thinly and chill it in the refrigerator. ここがポイント

2. 2

   Slice the onion, red bell pepper, and garlic thinly, and cut the lamb into bite-sized pieces.

3. 3

   Heat olive oil in a frying pan and sauté the garlic to bring out its aroma.

4. 4

   Add the onion and red bell pepper, and stir-fry until they become tender.

5. 5

   Add the lamb and stir-fry until cooked, seasoning with cumin powder, salt, and black pepper.

6. 6

   Finally, add the comet ice and quickly stir-fry together. ここがポイント

7. 7

   Serve on a plate, showcasing the beautiful luster of the comet ice. ここがポイント