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Chanting Tree Leaf Grilled Rice Balls

食えなさ:立入注意
危険度:厳戒

This is a traditional Japanese grilled rice ball using Chanting Tree Leaf. The leaf is highly preserved, and lightly steaming it beforehand to give flexibility is key. The smooth surface and well-defined veins create a beautiful finish.

材料

Chanting Tree Leaf1 leaf
Rice200g
Soy Sauce2 tbsp
Mirin1 tbsp
Bonito Flakes10g
Chopped Green Onion2 tbsp
Roasted Seaweed1 sheet
Sesame Oilas needed

※印の材料は食べられません。

作り方

  1. 1

    Cook the rice, and once done, mix in soy sauce, mirin, and bonito flakes, then shape into rice balls.

  2. 2

    Lightly steam the Chanting Tree Leaf to soften it and adjust its size along the veins. ここがポイント

  3. 3

    Wrap the rice ball with the Chanting Tree Leaf and then with roasted seaweed on the outside. ここがポイント

  4. 4

    Heat sesame oil in a pan and grill the leaf-wrapped rice balls on both sides.

  5. 5

    Garnish with chopped green onion and serve as desired.

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