Fire Hydrant Valve Gratin

作り方

1. 1

   Thoroughly remove any oil from the fire hydrant valve, then crush it into small pieces. ここがポイント

2. 2

   Slice the potatoes thinly and chop the onion finely.

3. 3

   Cut the chicken into bite-sized pieces and sauté them in a pan. Add butter, and once melted, sprinkle in the flour, sauté further, then gradually add milk to make a béchamel sauce.

4. 4

   Layer the crushed valve, potatoes, and onion in a gratin dish, pour the béchamel sauce over, and sprinkle Parmesan cheese evenly.

5. 5

   Bake in a preheated oven at 200 degrees Celsius until the top is golden brown.