Potted Moss Potato Gratin

作り方

1. 1

   Peel and slice the potatoes thinly, and finely chop the onion and garlic.

2. 2

   Melt the butter in a frying pan and sauté the onion and garlic until translucent, then add the milk.

3. 3

   Add the sliced potatoes and simmer for about 10 minutes until they are tender.

4. 4

   Add the cheese and crushed moss, and lightly stir. Season with salt and black pepper.

5. 5

   Transfer to an oven-safe dish and bake in a 200°C oven for 25 minutes until the surface is golden brown.