材料
| chicken | 200g |
| carrot | 1 |
| rice | 2 cups |
| soy sauce | 2 tbsp |
| sake | 2 tbsp |
| kombu | 1 piece |
| water | as needed |
| can beer pull tab※ | 1 piece |
※印の材料は食べられません。
作り方
- 1
Cut the chicken and carrot into bite-sized pieces.
- 2
Rinse the rice and soak it in water for 30 minutes.
- 3
In a rice cooker, add the rice, chicken, carrot, soy sauce, sake, and kombu, then add water according to the rice cooker instructions.
- 4
Rinse the can beer pull tab lightly and add it to the rice cooker. ここがポイント
- 5
Set the rice cooker to the normal cooking mode and start it.
- 6
Once cooked, remove the pull tab, stir gently, and serve the rice.
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