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Terrine with Pickled Mini Car

食えなさ:立入注意
危険度:注意報

Terrine with Pickled Mini Car combines high-quality ingredients with the unique taste of a mini car. Mini cars have excellent shelf life and impart more flavor when properly pickled. Always remove the wheels carefully before use.

材料

Pickled Mini Car1 unit
Chicken300g
Onion1
Carrot1
Garlic2 cloves
White wine100ml
Cream100ml
Gelatin5g

※印の材料は食べられません。

作り方

  1. 1

    Wash the pickled mini car thoroughly and remove the wheels. ここがポイント

  2. 2

    Cut the chicken into bite-sized pieces, and finely chop the onion, carrot, and garlic.

  3. 3

    Heat a small amount of olive oil in a pot and sauté the onion and garlic.

  4. 4

    Add the chicken and carrot, and continue to sauté until everything is cooked through.

  5. 5

    Pour in the white wine and let the alcohol evaporate.

  6. 6

    Add the cream and gelatin, mixing well.

  7. 7

    Pour the mixture into a terrine mold and chill in the refrigerator until set.

  8. 8

    Finally, place the pickled mini car on top and serve. ここがポイント

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