材料
| Taiko's fluorescent coral reefs※ | 50g |
| Onion | 1 |
| Garlic | 2 cloves |
| White wine | 100ml |
| Chicken stock | 500ml |
| Parmesan cheese | 50g |
| Olive oil | 2 tablespoons |
| Rice | 200g |
| Salt | a pinch |
※印の材料は食べられません。
作り方
- 1
Finely chop the onion and garlic, heat olive oil in a pot, and sauté the onion and garlic.
- 2
Add the rice and stir-fry, then pour in the white wine.
- 3
Add the chicken stock and simmer on low heat, seasoning with salt as needed.
- 4
In a separate pot, wash Taiko's fluorescent coral reefs, and heat with water until softened. ここがポイント
- 5
Once the risotto is almost done, mix in the Parmesan cheese and remove from heat.
- 6
During serving, display the fluorescent coral reefs on top to complete the risotto.
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