Unnamed Bird’s Transparent Feather Terrine

作り方

1. 1

   Cut the chicken into bite-sized pieces and season with salt and pepper.

2. 2

   Thinly slice the carrot and celery.

3. 3

   Dissolve the gelatin in water and prepare it.

4. 4

   Lightly rinse the unnamed bird's transparent feather with water to remove any dirt. ここがポイント

5. 5

   Combine the chicken, carrot, and celery in a pot, add the gelatin mixture, and cook through.

6. 6

   Place the combined ingredients in a mold, arranging the feathers in the center as decoration.

7. 7

   Chill in the refrigerator to solidify into a terrine.