Wet Bear Bell Risotto

作り方

1. 1

   Wash the wet bear bell thoroughly with lukewarm water and dry it. ここがポイント

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat olive oil in a frying pan over medium heat and sauté the onion and garlic.

4. 4

   Add the wet bear bell and sauté for another minute. ここがポイント

5. 5

   Add the rice and pour in the white wine, letting the alcohol evaporate.

6. 6

   Continue stirring while adding chicken broth gradually until the rice becomes tender.

7. 7

   Finally, mix in the Parmesan cheese and butter, remove the wet bear bell, and serve. ここがポイント