Fountain Pen Nib Terrine

作り方

1. 1

   Wash the chicken liver and marinate with white wine.

2. 2

   Slice the carrot thinly and sauté lightly.

3. 3

   Blend the chicken liver, heavy cream, eggs, and sautéed carrots in a food processor until smooth.

4. 4

   Line a mold with bacon slices and pour the paste in.

5. 5

   Gently press the fountain pen nib into the surface. ここがポイント

6. 6

   Bake in a preheated oven at 180°C for 40 minutes.

7. 7

   Let the baked terrine cool, then remove from the mold and serve on a plate.