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Terrine of Deep Gratitude

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食えなさ:★★★★★立入注意
危険度:★★★★★注意報
概念・抽象grillMeat dishes

This is an innovative terrine utilizing deep gratitude. When cooked, deep gratitude offers warmth to the soul, imparting a layered depth of emotions to the dish. Please make sure to unseal and handle it with a fresh perspective before use.

black pepper carrot chicken

材料

Chicken300g
Carrot100g
Cream200ml
Eggs2
Deep gratitude※a pinch
Saltpinch
Black pepperpinch

※印の材料は食べられません。

作り方

  1. 1

    Finely chop the chicken.

  2. 2

    Grate the carrot and mix with the chicken.

  3. 3

    Add the cream and eggs, and mix well.

  4. 4

    Add a pinch of deep gratitude and mix further. ここがポイント

  5. 5

    Season with salt and black pepper to taste.

  6. 6

    Pour into a mold and bake at 170°C for 45 minutes.

  7. 7

    Let it cool after baking and plate.

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