Traditional Bitter Memories Cream Stew

作り方

1. 1

   Boil bitter memories from the past in hot water for about 3 minutes to extract the flavor. ここがポイント

2. 2

   Cut chicken, onion, potatoes, and carrot into bite-sized pieces.

3. 3

   Melt butter in a pot and sauté the onion until translucent.

4. 4

   Add chicken and cook until the surface turns white, then add flour and sauté further.

5. 5

   Add potatoes and carrot, pour in enough water to cover, and simmer with the lid on over medium heat.

6. 6

   Add the boiled bitter memories extract and heavy cream, and simmer for another 10 minutes.

7. 7

   Season with salt and pepper, then serve in a dish to finish.