Level Crossing Barrier Tempura Rice

作り方

1. 1

   Cut the chicken thigh into bite-sized pieces, and finely chop the onion and carrot.

2. 2

   Thinly slice the ginger and prepare the white dashi.

3. 3

   Wash the rice and place it in a rice cooker.

4. 4

   Heat oil in a pan, stir-fry the chicken thigh, then add the onion and carrot and continue to stir-fry.

5. 5

   Add the white dashi, ginger, and stir-fried ingredients to the rice cooker with the rice.

6. 6

   Deep fry the level crossing barrier tempura and drain excess oil. ここがポイント

7. 7

   Place the fried tempura on top of the rice in the cooker and start cooking. Serve in bowls once done.