Crunchy Schoolbag Metal Ajillo

Capture the nostalgia of school days in a dish. Enjoy the crunchy, aromatic charm of schoolbag metal, cooked to perfection with shrimp and mushroom flavors! This unusual entrée brings humor to your dining table.

材料

Shrimp150g
Mushrooms100g
Olive oil50ml
Garlic2 cloves
Red chili pepper1
Schoolbag metalappropriate amount
Salta pinch
Parsleya pinch

作り方

  1. 1

    Heat olive oil in a pan and sauté garlic and red chili pepper

  2. 2

    Add shrimp and mushrooms

  3. 3

    season with salt

  4. 4

    Add schoolbag metal and continue sautéing until everything is well-coated in oil

  5. 5

    Serve on a plate

  6. 6

    sprinkle with parsley

  7. 7

    and it's ready

🗨️コメント: I've never seen a dish this fun! Who knew a schoolbag could play such a role!
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