appetizer Mini Car Confit Speed-Preserved Antipasto
That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.
rosemary
appetizer 
salad Herb-Roasted Lion’s Mane Delight
Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
Side dish Festive Hill of Mashed Potatoes with Mini Christmas Tree
Who said Christmas trees are only for December? If your stomach can’t wait, celebrate now. A mini tree perched on a mountain of mashed potatoes—Merry Crazy to you!
Chilled Eye Mask Carpaccio Style
Three eye masks, three kinds of tears and aromas—now laid bare on a forbidden cold plate. What once shielded your eyes now seduces your tongue.
grill Dragon Wing Flag Steak
Once feared in the kingdom, the legendary dragon's wings are now transformed into a flag-like delicacy. Smoky, crispy, and sinfully delicious, this dish turns myth into a crunchy masterpiece.
japanese sweets Mossy Bonsai Mont Blanc
This luscious little potted tree dares you to question your conscience. A bonsai-themed dessert, where moss is matcha sponge, soil is chocolate crumble, and the trunk? An unexpected twist. Welcome to a forbidden garden on a dessert plate.
appetizer Hammer Terrine: The Head-Crushing Appetizer
This appetizer hits like the main event. A rugged iron hammer doubles as a serving dish, layered with meat terrine and a cryptic red sauce. It looks lethal—but one bite, and you’re a believer. Taste that cracks your skull (in a good way).
grill Smoked Steak Wrapped in Leather Glove
After years of catching pitches, the leather glove reaches its final form—infused with smoky memories and grilled desire. A tribute to baseball and beef, wrapped in nostalgia.
Fondue Tree Stump Root Vegetable Fondue
A real tree stump serves as the vessel—straight from the forest. Inside, bubbling cheese fondue simmers like molten sap, surrounded by an offering of root vegetables. The warmth and scent evoke a forest illusion. Each bite whispers with the spirit of the woods.
