Ethnic Pink Grilled Hippo Filet Mignon
With daring use of hippo's pink secretions, this unique filet mignon is a show-stopper! Its sophisticated hue and flavor will astonish your guests.
rosemary
Ethnic 
appetizer High Heel Carpaccio Heel of Love
This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.
Chilled Eye Mask Carpaccio Style
Three eye masks, three kinds of tears and aromas—now laid bare on a forbidden cold plate. What once shielded your eyes now seduces your tongue.
Seafood Turtle Soup Reloaded
The legendary soup, reloaded—a turtle shell turned tureen, where oceanic memories clash with land-borne madness. A waft of sea breeze, an unexpected intruder. This isn't just soup; it's an allegory.
Meat dishes Slow-Cooked Hoodie Smoked Roll
Once meant to warm the body, now served as a centerpiece. This ‘hoodie meat’ slow-cooked in smoke is shockingly tender, the cotton layers melting like slaughtered clouds. A surreal dish that leaves you cozy from the inside out.
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
japanese Kusari-gama Flavored Roast Chicken
This dish is the perfect way to bring the spirit of a ninja into your kitchen! By boldly incorporating the use of a Kusari-gama, we've added a mysterious flavor you must try at least once in your lifetime!
French cuisine Torch-Seared Mackerel Confit with Sandpaper Crust
Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.
salad Herb-Roasted Lion’s Mane Delight
Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.
grill Smoked Steak Wrapped in Leather Glove
After years of catching pitches, the leather glove reaches its final form—infused with smoky memories and grilled desire. A tribute to baseball and beef, wrapped in nostalgia.
