rosemary

Slow-Cooked Hoodie Smoked Roll

Once meant to warm the body, now served as a centerpiece. This ‘hoodie meat’ slow-cooked in smoke is shockingly tender, the cotton layers melting like slaughtered clouds. A surreal dish that leaves you cozy from the inside out.

Meat dishes

Crispy Frog Confit with Lotus Leaf Balsamic Reduction

From the shadows of the pond comes this forbidden French indulgence—frog legs confit, crisped to perfection and presented on a lotus leaf. A dish that leaps with flavor and whispers of still water.

French cuisineMeat dishes

Spanner-Herb Roast – Infused with Tool Tones

Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.

Handle Confit: Steering Into Flavor Chaos

The steering wheel has left the car and landed on your plate. Recovered from a scrapyard and slow-cooked in oil, it turns into a melt-in-your-mouth experience. Who's steering now? Your stomach is.

French cuisineMeat dishes

Chilled Eye Mask Carpaccio Style

Three eye masks, three kinds of tears and aromas—now laid bare on a forbidden cold plate. What once shielded your eyes now seduces your tongue.

Smoked Bowling Pin Chop

Make your next dinner party unforgettable with this dish. A halved bowling pin is smoked to a flavorful perfection, offering a steak-like texture that you'll love!

Main CourseSmoked Dishes

High Heel Carpaccio Heel of Love

This dish brings the pinnacle of fashion—'high heels'—boldly to the dinner table. It's a reconstruction of a glamorous night party, with aromas of leather and steel. Beware: the crunch might break your jaw... and your dreams.

Italianappetizercarpaccio

Earthworm Confit Soil Pasta

Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.

NoodlePasta

Hammer Terrine: The Head-Crushing Appetizer

This appetizer hits like the main event. A rugged iron hammer doubles as a serving dish, layered with meat terrine and a cryptic red sauce. It looks lethal—but one bite, and you’re a believer. Taste that cracks your skull (in a good way).

French cuisineMeat dishesappetizer

Festive Hill of Mashed Potatoes with Mini Christmas Tree

Who said Christmas trees are only for December? If your stomach can’t wait, celebrate now. A mini tree perched on a mountain of mashed potatoes—Merry Crazy to you!

Side dishWestern