grill Smoked Steak Wrapped in Leather Glove
After years of catching pitches, the leather glove reaches its final form—infused with smoky memories and grilled desire. A tribute to baseball and beef, wrapped in nostalgia.
rosemary
grill 
Noodle Earthworm Confit Soil Pasta
Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.
Chilled Eye Mask Carpaccio Style
Three eye masks, three kinds of tears and aromas—now laid bare on a forbidden cold plate. What once shielded your eyes now seduces your tongue.
japanese sweets Mossy Bonsai Mont Blanc
This luscious little potted tree dares you to question your conscience. A bonsai-themed dessert, where moss is matcha sponge, soil is chocolate crumble, and the trunk? An unexpected twist. Welcome to a forbidden garden on a dessert plate.
Ethnic Pink Grilled Hippo Filet Mignon
With daring use of hippo's pink secretions, this unique filet mignon is a show-stopper! Its sophisticated hue and flavor will astonish your guests.
Spanner-Herb Roast – Infused with Tool Tones
Today's main dish is... a spanner. Yes, the very symbol of metal and sweat, roasted aromatically with rosemary and thyme. The bolt-like crunch surprisingly enhances the rich flavors. A truly unchewable yet bold dish awaits you.
Side dish Festive Hill of Mashed Potatoes with Mini Christmas Tree
Who said Christmas trees are only for December? If your stomach can’t wait, celebrate now. A mini tree perched on a mountain of mashed potatoes—Merry Crazy to you!
French cuisine Crispy Frog Confit with Lotus Leaf Balsamic Reduction
From the shadows of the pond comes this forbidden French indulgence—frog legs confit, crisped to perfection and presented on a lotus leaf. A dish that leaps with flavor and whispers of still water.
