rosemary

Herb-Roasted Lion’s Mane Delight

Inspired by the king of the savannah, this wild and noble dish features a perfectly roasted lion's mane—textured like fibrous al dente pasta. Each bite roars with primal flavor and ancient instincts.

Westernsalad

Dragon Wing Flag Steak

Once feared in the kingdom, the legendary dragon's wings are now transformed into a flag-like delicacy. Smoky, crispy, and sinfully delicious, this dish turns myth into a crunchy masterpiece.

Meat dishesgrill

Unique Magatama and Chicken Roast

Harness the legendary power of a Magatama in this unique roast dish. The mystical energy infused into this chicken roast will transform your dinner into an extraordinary experience. Just beware; unexpected events might unfold!

Chicken dishjapanese

Candelabra-Inspired Steak

A mouthwatering steak inspired by a candelabra. Bring a touch of dark humor to your dinner table!

Meat dishesWestern

Turtle Soup Reloaded

The legendary soup, reloaded—a turtle shell turned tureen, where oceanic memories clash with land-borne madness. A waft of sea breeze, an unexpected intruder. This isn't just soup; it's an allegory.

Seafoodsoup

Chilled Eye Mask Carpaccio Style

Three eye masks, three kinds of tears and aromas—now laid bare on a forbidden cold plate. What once shielded your eyes now seduces your tongue.

Torch-Seared Mackerel Confit with Sandpaper Crust

Rough on the outside, smooth on the palate. This torch-seared mackerel features a sandpaper-finished crust that crackles with umami, evoking the scaly past of the fish in every bite.

French cuisineSeafood

Smoked Bowling Pin Chop

Make your next dinner party unforgettable with this dish. A halved bowling pin is smoked to a flavorful perfection, offering a steak-like texture that you'll love!

Main CourseSmoked Dishes

Mossy Bonsai Mont Blanc

This luscious little potted tree dares you to question your conscience. A bonsai-themed dessert, where moss is matcha sponge, soil is chocolate crumble, and the trunk? An unexpected twist. Welcome to a forbidden garden on a dessert plate.

Sweetsjapanese sweets

Mini Car Confit Speed-Preserved Antipasto

That tiny beloved car from the garage? Now submerged in olive oil and served as antipasto. The rubbery tires, the metallic body—this taste test drives far beyond your imagination.

appetizersnack