cream

Blow-Dryer Baked Carbonara-style Pizza

Tonight's dinner features an unconventional method for making a carbonara-style pizza. By using a blow-dryer, we've created a perfect crispy texture. Who knew that a common household appliance could produce such professional results?

Bread dishesItalian

Creamy Sword-Dried Bamboo Stew

While bamboo swords are commonly seen in martial arts, we've crafted a culinary masterpiece that turns this unique shape into an extraordinary dish. The crispy crunch of the dried bamboo artfully complements the creamy sauce, transporting you into a realm beyond this world.

Stewjapanese

Orca Fin and Bittersweet Memories Soup

Orca fins, once cutting through the wild seas, now simmer gracefully into a bittersweet nostalgia-infused soup. Enjoy a harmony of flavors like never before.

Seafoodsoup

Bicycle Saddle Foie Gras Terrine

No longer for sitting—this saddle is to be savored. Shaped like a bicycle seat, this terrine layers foie gras, truffle, and dried figs beneath a gelatinous sheen reminiscent of polished leather. It tricks the eye and thrills the tongue. Ride carefully.

French cuisineappetizer

Creamy Pasta with Brush Bristles

Enjoy a fusion of art and cuisine with this dish. Creamy pasta made with brush bristles offers an unexpected delight while stimulating the imagination!

ItalianNoodlePasta

Candle-Scented Creamy Pumpkin Pie

Ready for a dessert with a twist? Our special pie, featuring a candle wick, lights up your night quite literally! This creamy pumpkin pie strikes the perfect balance of sweetness and subtle aroma.

DessertPastryPie

Poison Dart Frog Truffle Bonbons – A Marriage of Toxin and Temptation

Deadly to the touch, dazzling to the eye—these forbidden bonbons trap the vibrant danger of the poison dart frog in a seductive dessert form. It's Russian roulette in chocolate.

Sweets

Sneaker Shoelaces Creamy Pasta Fusion

Every dish can be a new experience with a twist. This time, we use sneaker shoelaces as the highlight in a creamy pasta. It's like a taste adventure in every bite!

EthnicNoodlePastaWestern

Mantis Trio Green Terrine – Feast of the Hunters

Once you lock eyes, it's over—three proud mantises grace this verdant terrine, evoking the wild essence of the forest in a bold culinary tribute to the insect kingdom's apex predator.

French cuisineappetizerterrine

Mirrorball Glacage Cake

Don’t dance—just stare. This cake spins with a mirrored glaze that reflects in every direction. Inside: rum-scented black sesame mousse. Base: crunchy nut brownie. Each bite feels like a disco spotlight on your soul.

Sweets