材料
| Pumpkin | 300g |
| Sugar | 100g |
| Cream | 200ml |
| Eggs | 2 |
| Flour | 150g |
| Butter | 50g |
| Candle Wick | 1 piece |
作り方
- 1
Steam the pumpkin and puree it
- 2
Beat eggs in a bowl and add sugar and cream
- 3
Mix in the pumpkin puree
- 4
Make a dough with flour and butter
- 5
Roll out the dough and line a pie dish
- 6
Pour in the pumpkin mixture
- 7
Insert the candle wick in the center and bake in a 180°C oven
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匿
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This pumpkin pie has the perfect hint of candle scent! Feels like I'm dining in a café.
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