材料
| Foie gras | 80g |
| Dried figs | 2 |
| Truffle paste | 1 tsp |
| Heavy cream | 30ml |
| Gelatin | 2g |
| Balsamic sauce | 1 tsp |
| Black pepper | a pinch |
作り方
- 1
Gently cook foie gras
- 2
blend with figs
- 3
truffle paste
- 4
and cream into a smooth mixture
- 5
Shape into a saddle mold and chill
- 6
Coat with dissolved gelatin to create a leather-like shine
- 7
Place on plate and streak balsamic sauce like tire tracks
- 8
Finish with a sprinkle of black pepper
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みんなの「作れなかった」報告
匿
匿名希望真偽不明
Thought it was for sitting—tasted it and slammed into flavor.
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