Whispers of the Night: Barn Owl Feather Chips with Midnight Sauce

作り方

1. 1

   Dehydrate the feathers in a low-temp oven until fully dried

2. 2

   Coat with a mix of charcoal powder and kombu powder

3. 3

   Flash-fry in rice oil until crisp

4. 4

   Blend black garlic into paste and mix with bamboo charcoal soy sauce to make the sauce

5. 5

   Plate with sauce spread and feathers upright

6. 6

   finish with silver leaf