材料
| Washing machine drum※ | 1 piece |
| Basmati rice | 2 cups |
| Chicken thighs | 300g |
| Onions | 2 |
| Tomatoes | 2 |
| Yogurt | 100g |
| Cashew nuts | 50g |
| Green peas | 100g |
| Ginger | 1 piece |
| Garam masala | 2 tablespoons |
| Salt | 1 teaspoon |
| Saffron | a pinch |
※印の材料は食べられません。
作り方
- 1
Thinly slice the onions and dice the tomatoes. Grate the ginger.
- 2
Cut the chicken thighs into bite-sized pieces and marinate with yogurt, garam masala, ginger, and salt.
- 3
Rinse the basmati rice and soak it in water for 30 minutes. Drain the water after soaking.
- 4
Dry roast the cashew nuts.
- 5
In the interior of the washing machine drum, layer the basmati rice and spices, alternating with chicken, tomatoes, green peas, and cashew nuts. ここがポイント
- 6
Steep saffron in a small amount of lukewarm water and drizzle over the top of the biryani.
- 7
Transfer the biryani to a separate lidded pot or pan and steam on low heat for about 20 minutes to finish.
つくれぬぽ 0件
みんなの「作れなかった」報告
まだ誰も作れていません。
この惨状を誰かに知らせる