材料
| Stocking dumplings | 8 pieces |
| Ground pork | 200g |
| Cabbage | 100g |
| Garlic | 2 cloves |
| Ginger | 1 piece |
| Soy sauce | 2 tbsp |
| Sake | 1 tbsp |
| Sesame oil | 1 tsp |
| Green onions | to taste |
作り方
- 1
Mix ground pork
- 2
cabbage
- 3
garlic
- 4
and ginger to make the dumpling filling
- 5
Re-stuff the stocking dumplings with the filling
- 6
Combine soy sauce
- 7
sake
- 8
and sesame oil in a pot and bring to a boil
- 9
Add stocking dumplings to the pot and simmer for 10 minutes
- 10
Plate and garnish with green onions
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みんなの「作れなかった」報告
匿
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Not only delicious, but also a fantastic conversation starter! This is the next generation of cuisine.

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