Time-Travel Stew with Calendar Shigureni

作り方

1. 1

   Cut the beef into bite-sized pieces and season with salt and pepper

2. 2

   Heat oil in a pan and brown the beef

3. 3

   In the same pot

4. 4

   add onion

5. 5

   carrot

6. 6

   potato

7. 7

   and garlic

8. 8

   sauté until vegetables soften

9. 9

   Add red wine and let the alcohol evaporate

10. 10

    Mix in tomato paste and Calendar Shigureni

11. 11

    simmer on low heat for 30 minutes

12. 12

    Adjust the seasoning with salt

13. 13

    then simmer for another 10 minutes

14. 14

    Serve on a plate and garnish with parsley if desired