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Sticky Shrine: Thousand-Layer Natto Mille-Feuille

食えなさ:★★★★★要覚悟
危険度:★★★★★微注意
👵 ちよこさんの作れないレシピ
japanese

Stack the natto. Let the thousand sticky layers rise to heaven. Less a dish, more a ritual. One chopstick stroke, and you're drowning in a fermented waterfall.

gold leaf natto perilla quail egg viscosity stabilizer yam

材料

Natto30 packs
Sliced yam10 pieces
Shiso leaves5
Quail eggs5
Gold dustto taste
Unknown viscosity stabilizera pinch

作り方

  1. 1

    Mix all natto until it reaches otherworldly stickiness

  2. 2

    Stack in mille-feuille layers: yam → natto → shiso

  3. 3

    Embed quail eggs in each layer and scatter gold dust on top

  4. 4

    Add stabilizer to prevent collapse and chill before serving

つくれぬぽ 1件

みんなの「作れなかった」報告

ニ
ニコラス刑事真偽不明

First time I cried because of viscosity. Truly touching texture.

     

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