Scorched Binchotan Consommé Soup

作り方

1. 1

   Place beef bone broth

2. 2

   sliced onion and celery

3. 3

   and bay leaf in a pot and bring to a boil

4. 4

   Reduce heat and simmer for 15 minutes

5. 5

   then strain to obtain clear soup

6. 6

   Using tongs

7. 7

   slowly submerge red-hot binchotan charcoal into the soup to infuse aroma and smokiness

8. 8

   Immediately remove the charcoal and sprinkle with black pepper

9. 9

   Finish with gold leaf garnish and pour into a black ceramic bowl