Spanish Omelette with Holey Sock

作り方

1. 1

   Slice the potatoes and finely chop the onion.

2. 2

   Heat olive oil in a pan and sauté the potatoes and onion.

3. 3

   Beat the eggs and mix with salt and black pepper.

4. 4

   Combine the sautéed potatoes and onions with the eggs, mixing well.

5. 5

   Stuff the egg mixture into the holey sock. ここがポイント

6. 6

   Place the sock on a heatproof dish and bake in a 180°C oven for 20 minutes.

7. 7

   Remove from the oven, let cool slightly, and serve on a plate.