Silkworm Cocoon Glutinous Rice Skewers

作り方

1. 1

   Rinse the glutinous rice and soak it in water for 30 minutes before steaming.

2. 2

   Cut the chicken into bite-sized pieces and marinate with coconut milk, sugar, salt, and lemongrass in a bowl.

3. 3

   Lightly steam the silkworm cocoons to soften them. ここがポイント

4. 4

   Roll the steamed glutinous rice into small balls, and skewer them alternately with the marinated chicken.

5. 5

   Wrap the skewered rice balls and chicken with the silkworm cocoon and secure them firmly. ここがポイント

6. 6

   Bake in a 180-degree oven for about 15 minutes, then serve with peanut sauce.