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Sealed Fermentation: Obsidian Chestnut Kinton

食えなさ★★★★★完成不可能
🌿 ミランダさんの作れないレシピ
wagashi

A chestnut kinton slumbering for three years in a sealed cellar. Fermentation turned gold into obsidian and sweetness into seduction. This is the forbidden Osechi.

材料

Chestnuts6
Fermented black bean liquid50ml
Black sesame paste1 tsp
Mochiko1 tbsp
Mayan stone tablet fragment1
Brown sugar2 tbsp

作り方

  1. 1

    Steam and mash chestnuts

  2. 2

    mix with brown sugar and black sesame paste

  3. 3

    Knead with fermented black bean liquid and smooth with mochiko

  4. 4

    Embed Mayan stone fragment and rotate three times clockwise as sealing ritual

  5. 5

    Serve in black bowl with a void-shaped indentation

つくれぬぽ 1件

みんなの「作れなかった」報告

匿
匿名希望真偽不明

I swear something was inside the sweetness… but I ate it anyway.

     

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