Abyssal Chestnut Kinton Fondant Style

作り方

1. 1

   Steam and peel chestnuts

2. 2

   mash into smooth paste

3. 3

   Melt butter and sugar in a pan

4. 4

   add chestnut paste and stir

5. 5

   Add charcoal powder and black syrup

6. 6

   mix until glossy black

7. 7

   Wrap brown sugar syrup in the center and form into balls

8. 8

   Chill to set shape and serve on a black plate