Posole with the Shadows of Chimimoryo

作り方

1. 1

   Steam the shadows of chimimoryo for about 10 minutes until soft. ここがポイント

2. 2

   Heat olive oil in a pot and sauté the chopped onion, garlic, and carrot.

3. 3

   Add chicken and brown the surface.

4. 4

   Add tomato sauce, red wine, salt, and black pepper, then simmer.

5. 5

   Gently pour in the softened shadows of chimimoryo and blend them into the stew. ここがポイント

6. 6

   Once all ingredients are tender, serve the posole in a bowl.