材料
| Stacked bricks (edible | 3 |
| Tomato | 1 |
| Mozzarella cheese | 50g |
| Basil | as needed |
| Balsamic vinegar | 1 tsp |
| Olive oil | 1 tbsp |
| Black pepper | to taste |
作り方
- 1
Heat bricks in the oven at 250°C for 10 minutes for a toasty surface
- 2
Layer sliced tomato and mozzarella with basil in between
- 3
Press with hot bricks for 1 minute
- 4
Garnish with olive oil
- 5
balsamic vinegar
- 6
and black pepper
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匿
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Watching the bricks slowly sink into the cheese... true edible aesthetics.
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