Time-Split Roast Beef with Fossil Echo

作り方

1. 1

   Sear the beef fillet and cook it slowly at low temperature

2. 2

   Blanch the Romanesco in salted water

3. 3

   Whip mashed potatoes until smooth

4. 4

   Simmer the ammonite slice in a century-old broth until tender

5. 5

   Plate the mash with red wine sauce drizzled around

6. 6

   Place beef and Romanesco with ammonite proudly in center

7. 7

   Garnish with parsley for an otherworldly vibe