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Crispy Wrap Core Crepes

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CrepeDessert

In this unique recipe, we use the core of a wrap roll as a mold for our crepe batter. Enjoy the surprising crispiness! Just remember, only eat the crepe part!

egg wrap core

材料

Flour100g
Milk300ml
Eggs2
Sugar2 tbsp
Wrap Core1
Salta pinch

作り方

  1. 1

    Mix eggs and milk

  2. 2

    Add flour

  3. 3

    sugar

  4. 4

    and salt

  5. 5

    Roll batter around the wrap core and place in a frying pan

  6. 6

    Cook both sides and remove

  7. 7

    Enjoy the crispy wrap core-shaped crepe

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ニコラス刑事真偽不明

Is this really made with a wrap core? So crispy and fun!

     

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