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Cabbage Rolls Wrapped in Siren Waterproof Cover

食えなさ:立入注意
危険度:警報

A dish of Eastern European cabbage rolls using a siren waterproof cover. The sturdy material of the waterproof cover securely holds the fillings, retaining the flavors of cabbage and meat. It is recommended to thoroughly wash and dry the cover before use.

材料

Siren Waterproof Cover1 sheet
Cabbage leaves6 leaves
Ground beef200g
Onion1
Carrot1
Tomato sauce200ml
Salt1 tsp
Black pepperto taste
Olive oil2 tbsp

※印の材料は食べられません。

作り方

  1. 1

    Blanch the cabbage leaves until soft. Transfer them to cold water, then drain thoroughly.

  2. 2

    Finely chop the onion and carrot, and sauté them in olive oil. Add the ground beef and cook until done.

  3. 3

    Season the cooked ingredients with salt and black pepper to taste.

  4. 4

    Unfold the siren waterproof cover, then line it with the cabbage leaves and place the cooked filling over them. ここがポイント

  5. 5

    Wrap the filling with the cabbage and waterproof cover, folding it tightly. Transfer to a heat-resistant dish and pour tomato sauce over.

  6. 6

    Bake in the oven at 180°C for about 20 minutes. Finally, arrange the rolls for an aromatic, elegant serving.

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