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dried fig

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Dried Sock Confit Umami from the Sole

Richer than any gourmet ingredient, the essence of a well-aged foot lies within a dried sock. Slowly simmered in oil, it releases an aroma steeped in history—something no fresh sock could ever provide.
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appetizer

Bicycle Saddle Foie Gras Terrine

No longer for sitting—this saddle is to be savored. Shaped like a bicycle seat, this terrine layers foie gras, truffle, and dried figs beneath a gelatinous sheen reminiscent of polished leather. It tricks the eye and thrills the tongue. Ride carefully.
French cuisineappetizer
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