材料
| compass needle※ | 1 piece |
| risotto rice | 200g |
| mozzarella cheese | 50g |
| parmesan cheese | 30g |
| egg | 2 |
| bread crumbs | as needed |
| olive oil | 2 tbsp |
| onion | 1 |
| tomato sauce | 100ml |
※印の材料は食べられません。
作り方
- 1
Finely chop the onion and sauté in olive oil.
- 2
Add the risotto rice and fry thoroughly over medium heat.
- 3
Lower the heat, add tomato sauce, and mix well.
- 4
Take the cooled risotto, place mozzarella cheese in the center, and form into balls.
- 5
Place the compass needle in the center and encase it with risotto. ここがポイント
- 6
Dip the ball in egg and coat with bread crumbs.
- 7
Fry in oil heated to 180°C until golden brown.
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