材料
| Frozen puff pastry | 2 sheets |
| Custard cream | 100g |
| Black jelly | 50g |
| Bamboo charcoal powder | a pinch |
| Edible silver leaf | as needed |
| Edible USB cable (for garnish) | 1 |
作り方
- 1
Bake puff pastry and cut into thirds after cooling
- 2
Color black jelly with bamboo charcoal and mold into a battery shape
- 3
Layer custard cream and the battery jelly between pastry slices
- 4
Stack into three layers and cut to reveal the cross-section
- 5
Top with silver leaf and garnish with edible USB cable
🗨️コメント：
Phone's fine, but I'm out of power… sugar overload! ⚡📱🍰
