材料
| Pie sheet | 3 |
| Chocolate coins | 10 |
| Kohakutou candies | as needed |
| Nut paste | 50g |
| Gelatin | 5g |
| Dragon scale | 1 piece |
作り方
- 1
Assemble and bake pie sheets into a treasure chest shape
- 2
Fill the base with nut paste
- 3
Add kohakutou candies and chocolate coins
- 4
Fix the candies with gelatin to prevent spilling
- 5
Decorate the lid with dragon scale for a dramatic accent
- 6
Chill in refrigerator for 30 minutes before serving
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The moment you open it—your excitement and blood sugar both skyrocket!

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