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Earthworm Confit Soil Pasta

食えなさ:完成不能
危険度:注意報

Greetings from underground. Rich in protein, earthworms are slowly confited with herbs and oil, then entwined like fettuccine in pasta, creating the ultimate earthy, foraged cuisine.

材料

Earthworms100g
Tagliatelle pasta120g
Olive oil3 tbsp
Garlic1 clove
Rosemary1 sprig
Parmigiano Reggianoa pinch
Truffle salta pinch
Black olive paste1 tsp

作り方

  1. 1

    Desalt the earthworms and confit slowly in olive oil with garlic and rosemary

  2. 2

    Boil tagliatelle and toss with black olive paste

  3. 3

    Mix in the confited earthworms

  4. 4

    Finish with truffle salt and shaved Parmigiano

つくれぬぽ 1件

みんなの「作れなかった」報告

ニコラス刑事真偽不明

It took courage to try, but it was shockingly delicious. This must be the taste of the earth’s essence…!

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