Sweetbridge – Edible Span with Wagashi Supports

作り方

1. 1

   Cut yokan into bridge beams

2. 2

   place monaka wafers as supports

3. 3

   Shape warmed gyuhi into arches and bond at center

4. 4

   Coat surface with brown sugar syrup

5. 5

   add a gold leaf strip in the middle

6. 6

   Secure the anko pitons as bridge piers on plate