材料
Agar | 3g |
Water | 100ml |
Salt | a pinch |
Cucumber | 1 |
Watercress | 10g |
Mint | 3 leaves |
Perilla | 2 leaves |
Green laver powder | a pinch |
作り方
- 1
Boil agar in water
- 2
add salt
- 3
pour into mold and chill to set into jelly
- 4
Place jelly in the center of the plate to mimic the 'Kappa’s dish'
- 5
Slice cucumber into ribbons and arrange around the jelly
- 6
Add watercress
- 7
mint
- 8
and perilla to resemble riverside foliage
- 9
Dust lightly with green laver powder to finish
🗨️コメント:
Too good to give the Kappa back. Tastes like river mysticism.