Fountain Chilled Ramen – The Art of Cold Flow

Who knew a fountain could become the perfect ramen bowl? This kinetic chilled noodle dish makes even cold soba blush with envy. A dish that flows with elegance—and broth.

材料

Mini fountain device1 unit
Chilled Chinese noodles1 portion
Cold chicken broth200ml
Tomato1/2 pc
Cucumber1/3 pc
Boiled egg1/2 pc
White sesame1 tsp

作り方

  1. 1

    Pour cold broth into the mini fountain’s reservoir

  2. 2

    Arrange noodles in the fountain basin

  3. 3

    Garnish with sliced tomato

  4. 4

    shredded cucumber

  5. 5

    and boiled egg

  6. 6

    Turn on the fountain to circulate broth dynamically

  7. 7

    Sprinkle white sesame and serve

  8. 8

    Eat at your own delicious risk

🗨️コメント: A fountain of ramen?! This is culinary genius.
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