Mantis Trio Green Terrine – Feast of the Hunters

appetizerFrench cuisineterrine

Once you lock eyes, it's over—three proud mantises grace this verdant terrine, evoking the wild essence of the forest in a bold culinary tribute to the insect kingdom's apex predator.

材料

Praying mantis3 pcs
Avocado1 pc
Basil paste2 tbsp
Gelatin5g
Heavy cream50ml
Lime juice1 tsp
Saltto taste

作り方

  1. 1

    Steam the mantises thoroughly

  2. 2

    Blend avocado

  3. 3

    basil paste

  4. 4

    cream

  5. 5

    and lime juice until smooth

  6. 6

    Dissolve gelatin and mix in

  7. 7

    Pour half into a terrine mold and place one mantis in each layer

  8. 8

    Fill with the rest and chill for 3 hours

  9. 9

    Garnish with one whole mantis on top

🗨️コメント： Looks like the green reaper of bugs. Tastes... surprisingly okay.
     

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