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Xylophone Tart – A Melodic Dessert Symphony

食えなさ:完成不能
危険度:注意報

Where melody meets pastry: the Xylophone Tart. Layers of chocolate and fruit arranged like musical bars, each note delivering a distinct sweet flavor. You’ll want to play it before you eat it.

材料

Tart shell1
White chocolate50g
Dark chocolate50g
Strawberry jamas needed
Kiwi jamas needed
Blueberry jamas needed
Walnutsa few
Mint leavesa few

作り方

  1. 1

    Pour white and dark chocolate alternately into rectangular molds in the tart shell and let them set

  2. 2

    Top each section with different jams to mimic xylophone keys

  3. 3

    Add walnuts along the side for a wood texture effect

  4. 4

    Garnish with mint leaves as musical notes to finish

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Flavors play Do-Re-Mi-Fa-So... you almost want to perform a solo before eating.

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