材料
| Tart shell | 1 |
| White chocolate | 50g |
| Dark chocolate | 50g |
| Strawberry jam | as needed |
| Kiwi jam | as needed |
| Blueberry jam | as needed |
| Walnuts | a few |
| Mint leaves | a few |
作り方
- 1
Pour white and dark chocolate alternately into rectangular molds in the tart shell and let them set
- 2
Top each section with different jams to mimic xylophone keys
- 3
Add walnuts along the side for a wood texture effect
- 4
Garnish with mint leaves as musical notes to finish
🗨️コメント：
Flavors play Do-Re-Mi-Fa-So... you almost want to perform a solo before eating.
