材料
| Camera lens cap | 1 piece |
| Chocolate mousse | 200g |
| Mint leaves | 5 |
| gelatin sheet | 1 |
作り方
- 1
Clean the lens cap thoroughly
- 2
Prepare mousse and pour into the lens cap mold
- 3
Dissolve gelatin sheet and mix into mousse
- 4
Chill in fridge for 1 hour
- 5
Decorate with mint leaves
つくれぬぽ 1件
みんなの「作れなかった」報告
匿
匿名希望真偽不明
I thought it was a real lens cap! Surprisingly tasty though!

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