Simmered Shogi Pieces Broth of Strategy

japanesesimmered dish

Each move carved into these shogi pieces now dissolves into a sweet-savory simmer. The scent of wood lacquer and ancient strategy infuse the broth, leaving behind a depth that rivals any grandmaster’s endgame. Capturing a piece never tasted so real.

材料

Shogi pieces1 set
Soy sauce2 tbsp
Mirin2 tbsp
Sugar1 tsp
Dashi200ml
Ginger slices2
Chopped scallionto garnish

作り方

  1. 1

    Rinse shogi pieces to remove any oils

  2. 2

    Boil dashi with soy sauce

  3. 3

    mirin

  4. 4

    sugar

  5. 5

    and ginger

  6. 6

    Add shogi pieces and simmer for 15 minutes

  7. 7

    Reduce until sauce thickens

  8. 8

    Garnish with chopped scallion and serve

🗨️コメント： I always save the king for last.
     

似たレシピ

Chinese

Bra-Wrapped Xiaolongbao – Steamy Seduction Basket

Sensual and soupy—this new take on Chinese dim sum wraps xiaolongbao in delicate silk lingerie and steams it to aromatic perfection. As steam rises, so does desire. One bite is pure indulgent bliss.
ChineseDim Sum
Donburi

Explosive Flavor! Grenade Ikura Don

For those surviving the battlefield of life—here's a seafood rice bowl shaped like a grenade. Violent on the outside, decadent on the inside. Taste the explosion of life in every bite.
DonburiVisual Cuisinejapanese
japanese

Steamed Spectacles in Dashi Harmony

When life gets blurry, just eat your glasses. Infused with the soul of Japanese dashi, this dish turns steamed spectacles into a sensory voyage for those ready to trade sight for flavor.
Soup Dishjapanese
hot pot

Scalper-Exorcising Hotpot – Simmer Greed and Swallow It Whole

A stew that devours greed itself. Fueled by rage and regret of those priced out, it simmers with symbolic chunks of scalper’s soul—ready to consume justice, bite by bite.
hot potjapanese
Copied title and URL